Welcome Y'all

Thanks for checking out dinners on the porch!

We've been busy in the kitchen perfecting some favorite recipes and trying out some new ones, and now we're ready to share them with you.

For the summer, we'll be offering one dinner per week, delivered Tuesday afternoons.  We'll be out of town most of August, and then once we start up again in September, we're hoping to expand to two nights per week, with a different meal each night.

Here's a preview of what the summer will taste like at dinners on the porch:

Tuesday, July 13:
Rio Grande Chicken and Spinach Enchiladas with salsa verde
(vegetarian option:  Spinach, bean and cheese)
Corn & Black bean salad
Guacamole & chips

Tuesday, July 20:
Cajun Red Beans & Rice with 'gator meat (actually, chicken sausage, but your kids might think gator meat is more fun!)
(vegetarian option:  Cajun Red Beans & Rice w/o meat)
Spinach Salad with my favorite dressing!

Tuesday, July 27:
Ninfa's Fajitas (Chicken, Beef or Portobello Mushrooms) with flour tortillas and all the fixings for a fun, make your own fajita family party
Grilled veggies
Chili con queso & chips

Tuesday, August 3:
Orzo Two Ways (with red sauce & feta for your kids, loaded with chicken, veggies, feta & greek dressing for grown-ups)
(vegetarian option:  skip the chicken)
Hummus & pita chips for snacking

When you're ready to place your order, email us at dinnersontheporchorders@gmail.com and include your name, address and what you want, and we'll get it to you.  You can order up until Sunday evening before each Tuesday delivery, but you are welcome to order in advance if you prefer.

We're looking forward to feeding your family!